The caterer from our wedding, Chefa's, made the amazing food. We had lobster quiche, crabsters, which are her signature lobster & Maine crab cakes, fresh fruit with vanilla creme, a fall salad with pure maple syrup for dressing (delicious!), creme brulee french toast, sticky buns and mulled cider. I happily ate leftovers all week.
The dahlias were all from my mom's garden. She cut them a few nights before the shower and despite the 80 degree temps on Saturday, rescued them from the first hard frost a few days earlier.our new clothes line, adding bling to clothes pins made perfect sense.
|We have the same sewing machine and her handiwork is inspiring me to get even more creative with my baby bee sewing projects!|
It was such a fun afternoon and like everything fun, went by far too quickly. We all agreed that everyone needs several baby showers just to seize the opportunity to eat good food and hang out with good friends. And of course to give the momma-to-bee the chance to show off her ever-expanding bump!
|F @ 31w|