It's been gloriously chilly for the past week or so. I love that I have to wear gloves and baby M has to wear a hat when we take the dog for a walk in the morning. And don't even get me started on scarves. I have more scarves than there are cool days in Virginia and am determined to wear more this year than I have in the past few winters.
Baby M has been wearing his winter jacket and socks and sneaks every day to daycare. They go to park every day so he has to have layers. We're keeping the house downright chilly at night so he's wearing a few layers to bed. I leave his long sleeve onesie on under his daytime outfits so he'll be extra toasty. More often than not, however, I end up picking up a baby who's stripped down to just a onesie and pants - daycare momma keeps her house toooooasty.
Along with all that toasty clothing, we're eating lots of our warm-in-my-belly favorite fall foods. Like this corn chowder, this split pea soup, this pumpkin bread with cream cheese filling and Halloween candy. Yeah, I conveniently "forgot" to put out all our candy on Halloween. Kinda regretting that now.